To make this real delicacy, the Teas of the Pagoda have selected a large black tea from the small gardens of altitude of Dooars, known for their subtle and robust production. It is embellished with the rich and powerful aroma of chocolate and delicately tart notes of orange. Everything is reminiscent of orangettes, delicious confectionery made of orange peel covered with chocolate.
Ideal at the time of dessert or tea-time, this tea to enjoy without complex is the perfect gift to offer or to offer to accompany the traditional Easter chocolates.
use
Infuse 2 g of tea for 4 minutes in 20 cl of water heated to 90 ° C.
Composition
Black tea from India Organic Dooars, organic cocoa bean shells, organic orange peels, natural orange and vanilla aromas.
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